Pumpkin Olive Oil Mini Muffins with Maple Olive Oil Glaze

Ingredients

Muffins:

• 1 cup light brown sugar
• 2 large eggs
• 1 cup pumpkin puree
• 2/3 cup olive oil
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• A few grinds of black pepper
• 1/2 teaspoon salt
• 1.5 cups all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

Glaze:

• 1 cup powdered sugar
• 2 tbsp olive oil
• 2 tbsp maple syrup
• Splash of water
• Pinch of salt

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Instructions

1. Preheat oven to 350F.
2. Butter mini muffin dish.
3. In a large bowl whisk the sugar and eggs for about a minute.
4. Mix in the pumpkin puree, olive oil, spices, and salt.
5. Whisk in the flour, baking powder, and baking soda.
6. Spoon out the mini muffins into the tin.
7. Bake for 15 minutes.
8. Make glaze by mixing all ingredients and adding water until desired consistency.
9. Pour glaze over cooled muffins.

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Notes

Makes a lot of mini muffins.