Carrot Cake (from Caitlyn's family)

Ingredients

Cake (or muffins)

• 1 1/2 cups sifted flour (KAF measure for measure)
• 1 cup sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 2/3 cup oil
• 2 eggs
• 1 cup grated carrot
• 1/2 cup crushed pineapple with juice
• 1 tsp vanilla

Cream Cheese Frosting

• 1/2 cup butter, softened
• 8 ounces cream cheese (brick, not spreadable!)
• 1 tsp vanilla extract
• 1/4 tsp salt
• 4 cups powdered sugar

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Instructions

1. Butter a cake pan or muffin tin. Preheat oven to 370F.
2. Mix cake ingredients and bake for ~37 minutes (probably less for muffins). Cool before frosting.
3. For frosting, mix butter and cream cheese until combined. Mix in remaining ingredients until smooth.