Burgers

Ingredients

• Cheese (style depending)
• Ground beef (or bison!)
• Burger buns
• Salt
• Toppings (see below)

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Instructions

1. Form patties from 1/4 lbs of ground meat.
2. Toast buns in a toaster.
3. Place on hot grill or pan, salt.
4. Flip when juices begin to pool on top, or after 2-3 minutes, salt and put a slice of cheese on.
5. Add sauce to both buns.
6. When cheese is melted, place patty on bun.
7. Add toppings, serve!

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Toppings

Mix and match

The Classic

• American cheese
• Avocado
• Roma Tomato Slices
• Spicy Mayo (mix mayonnaise, honey, Piri Piri oil)

Mushroom Swiss

• Swiss cheese
• Sauteed mushrooms
• Caramelized Onions

Fancy Feast

• Brie Cheese
• Arugula
• Bacon
• Spicy Mayo